Tag: fully balanced friday

A Day of Healthy Meals

A Day of Healthy Meals

I have decided to resurrect Fully Balanced Fridays! I realized how helpful it was to occasionally track a day of eating and figure out what kinds of foods I needed to include to get all micro and macro nutrients. So here’s what I’ve been eating 

Fully Balanced Friday: July 2019

Fully Balanced Friday: July 2019

It’s been a while, but I’m finally updating my food log. I’m thinking about posting these once a month at most from now on. I’ve also been experimenting with taking a multivitamin and eating an even cleaner diet so we’ll see how that goes. Now, 

Fully Balanced Friday

Fully Balanced Friday

Avocado Toast, Apple Broccoli Slaw, and Sweet Potato Peanut Stew

Welcome to the first Fully Balanced Friday! A full day of meals that meet all your daily values for vitamins and nutrients (macro and micro). They’re also really quick and simple to make and things I actually like eating. Enjoy!

Morning:

1 cup of water

Breakfast:

Glass of orange juice

Filling Fried Egg and Avocado Toast:

Ingredients:
1 slice wheat bread
6 slices avocado
1 TBSP chia seeds
1 handful spinach
1 egg
Directions:
Toast bread
Fry egg and slice avocado while bread toasts
Layer spinach, avocado, chia seeds and egg on toast
Salt and pepper to taste

Snack:

15 almonds

1 cup of water

Lunch:

Glass of water

Modified Broccoli slaw salad originally from Kate Fruit Flowers’ Freedom Food Ebook

Ingredients:
broccoli
red cabbage
celery, chopped
apple, diced
hemp seeds (optional)
apple cider vinegar
tahini
mustard
soy sauce
lemon juice
Directions:
Kate has a video making the recipe here,
the recipe starts at 3:14
I added some chicken to meet protein needs,
but you could add a mock meat or skip this if you are vegetarian or vegan.  

Dinner:

Glass of water

Sweet Potato Peanut Stew

Ingredients:
olive oil
red onion, diced
garlic, minced
ginger, minced
ground cloves
salt
cayenne pepper
cumin
carrot
sweet potato
vegetable broth
honey
peanut butter
spinach
brown rice
Directions: I got this recipe from Naturally Ella,
I love this blog, these recipes and the photos
that go along with them!
I added tofu! (again for protein)

1 cup water

Dessert:

Yogurt Parfait

Ingredients:
1 cup Greek yogurt
3 strawberries
½ banana (freeze the other half!)
½ cup granola  
Directions: Seriously just add everything in a bowl and eat it

And…..here’s the breakdown for the whole day! (P.S. I do supplement for vitamin D and the trans-fats are .025 over what they should be but everything else looks great!)

Eating Fully Balanced

Eating Fully Balanced

*Disclaimer I am not a dietician or a doctor, I’m just a human trying to eat healthy* My Journey With the disclaimer out of the way, what does eating healthy even mean? So many people have different ideas and opinions about this and diet fads